Columbian potato recipe

( Optional preface )

Now, for the recipe:

Ingredients:

6 potatoes
3 roma tomatoes
3 green onions
1 cup shredded cheese
8oz media crema (milk cream/table cream--Nestle makes this as Media Crema--check with canned milk or baking aisles)
Color -- optional. I like to add in some season salt; this just adds a yellow color to it.
Oil -- your choice, just to keep from sticking in the pan

1. Boil the potatoes until they are soft.
2. In a pan, put the onions and tomato with a little bit of oil. Wait until it gets kind of juicy, then add the milk cream, cheese and color (KC: or seasoned salt).
3. Mix, then wait until the cheese melts.
4. When the potatoes are ready, drain from the water and put the sauce over it.